Monday, January 23, 2012

A small stone from the Similkameen
January 23rd, 2012

How to assemble a croquernbouche

first, with great care, snugly,
and with a bowl of ice water handy
for hot caramel coated fingertips


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2 comments:

  1. BarbJanuary 23, 2012 at 4:58 PM

    Dear Hildred, I cannot even pronounce it, let alone build it.

    ReplyDelete
  2. Wanda.....January 24, 2012 at 3:25 AM

    I made one with melted chocolate 'one' time!

    ReplyDelete

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